This is a Spring harvest oolong from the Yu family tea garden, Nantou country in Central Taiwan. It is farmed organically and hand picked. GABA tea was a surprising discovery by Japanese scientists. The leaves are exposed to nitrogen (rather than oxygen) which causes the natural glutamic acid in the tea leaves to be converted to Gamma-Aminobutyric Acid (GABA). It’s also really unique tasting - lots of fruit and herbs with a buttery mouth feel and golden liquor.

Available in 60 gram canisters.

For the best results brew at 90 degrees for 3 minutes. Use a dose of 1.9 grams per 100 ml of water. The leaves can be infused multiple times and the flavours develop and evolve well over two steeps.