Breakfast tea is one of the most familiar styles of black tea - a blend shaped more by consistency than novelty. Ours is built to be bold and full-bodied, designed to take milk well while maintaining clarity and structure in the cup.

Our tea producing partners in India assess harvests throughout the year, adjusting the blend seasonally to maintain balance, as the character of the teas shifts with each picking. Built from robust Assamica cultivars, the blend evolves gently over time, guided by taste and experience.

The result is a steady, satisfying cup with malty depth, rounded mouthfeel and excellent tannin - a dependable everyday tea that has long held a place in kitchens and pantries around the world.

Loose leaf tea, available in 160 gram canisters and 1kg bags.

For best results, brew at 95-100 degrees for 3-5 minutes. Use a dose of 2.8 grams for 200ml of water. Brewing suggestions can be personalised for how you like to drink it.