Floral with brown sugar & a bright, sparkling acidity.

Region: Guji
Process: Washed
Varietals: Heirloom Ethiopian Varieties

Arsosala is a washing station founded in 2015 where about 1,200 smallholder producers in the Urga woreda of Guji bring their coffee harvest for processing. Most of the contributing producers grow other crops in addition to coffee. Washed lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days.

We can grind your coffee for you or send you whole beans - select your preference after adding to cart.

Roasted for filter by Assembly in Melbourne, Wurundjeri Woi Wurrung Country.